Ingredients (makes 12 discs):⠀
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- 40g Pecorino or Parmesan cheese⠀⠀
- 40g Cheddar cheese⠀⠀
- some dulse, or any other dried seaweed⠀

Method:⠀⠀
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- Finely grate the cheeses and divide the mixture into 12 circles on greaseproof paper covering an oven tray. ⠀⠀
- Cut the dulse into strips or tiny squares and decorate the discs.⠀⠀
- Grill under high heat for 5 minutes until the cheese has melted, is bubbling, and the edges start to brown.⠀⠀
- Cool down a little then peel the discs gently from the greaseproof paper.⠀