Umami in Washoku | Smart Recipes with Umami

UMAMI-RICH RICE WITH SCALLOP AND CHOPPED GREEN VEGETABLES

Rice cooked with umami-rich scallop and ...

Umami in Washoku
Spring

August 2020

CLAM CLEAR SOUP

An exquisite spring soup with seasonal c...

Umami in Washoku
Spring

August 2020

SESAME VINEGARED SPRING VEGETABLE AND WILD PLANTS

Edible wild plants like taranome, fuki, ...

Umami in Washoku
Spring

August 2020

HAMO NOPPEI-JIRU STYLE

Ninomo wan with nourishing umami-rich dashi and hamo, vegetables and Japanese omelet. The slimy texture of the yam, mozuku and okura is good for digestion in hot summer days. You can cook a large amount of it and serve it...

Umami in Washoku
Summer

August 2020

JAPANESE STYLE REI-MEN, COLD NOODLES

A dish of noodles in summer, somen noodles dressed in a sauce of umami-rich dashi with sesame flavor. Please enjoy the noodles and toppings: Attentively prepared grilled eggplant, the airy texture of finely cut egg crape, and the crispiness of...

Umami in Washoku
Summer

August 2020

JAPANESE STYLE MARINATED SUMMER VEGETABLES

Five marinated summer vegetables, such as eggplant and pumpkin, in tosazu vinegar made up of two sorts of vinegar and umami rich dashi. The vegetables are carefully deep fried to keep their crispiness and color. A dish that appeals to...

Umami in Washoku
Summer

August 2020

SIMMERED SEABREAM

The chef simmered seabream and seasonal ...

Umami in Washoku
Autumn

August 2020

QUICK PORK RIBS AND AUTUMN EGGPLANT STEW

Stir-fried eggplant in season with sliced pork ribs then parboiled in umami-rich ichiban dashi.It is in perfect accord with the first rice of the year. ■ Ingredients（ for 4 persons ） 300g thin sliced pork rib 1 (100g) eggplant 1...

Umami in Washoku
Autumn

August 2020

MARINATED SHIITAKE MUSHROOMS AND KOMATSUNA

A small twist of marinating seasonal mushrooms in ichiban dashi-based stock makes the dish very umami rich.Please enjoy the synergistic effect of bonito flakes and mushrooms. ■ Ingredients（ for 4 persons ） 1 bundle (400g) komatsu-na (Brassica campestris var. perviridis)...

Umami in Washoku
Autumn

August 2020

SOBA, BUCKWHEAT NOODLES SERVED WITH SCALLION NANBAN SAUCE

The thick soy sauce in Kaeshi and ingredients, such as chicken and leeks give umami to the dipping sauce.Please enjoy the soba noodles with the umami-rich sauce. Soba for 4 persons 280g chicken meat 2 large scallions 50cc dark soy...

Umami in Washoku
Winter

August 2020