Saltimbocca is an Italian word that means “fly into one’s mouth or to be cooked in a short time”. We use beef here instead of veal. Please enjoy the synergy from cooked cured ham and beef. ■ Ingredients（ for...
August 2020
This is a Western ragout for the family. Umami in vegetables, such as tomatoes, and beef bring synergy and make the dish very tasty.The dish is highly nutritious and is ideal for both lunch and dinner. ■ Ingredients（ for 2...
August 2020
The tomato oil-free dressing has sweetne...
August 2020
The umami of beef and Parmigiano Reggian...
August 2020
Instead of the staple dashi of Japanese ...
August 2020
Wrapping a sea bream and shimeji mushrooms with foil and steaming them keeps their umami.The aroma that comes when you open up the wraps is also excellent. Enjoy it with lemon while it is warm. ■ Ingredients（ for 2 persons...
August 2020
Eating bonito and onion at same time bri...
August 2020
If you cook without adding additional wa...
August 2020
マッシュルームのうま味がたっぷりとけ込んだソースを絡めていただきます。 うま味ソース仕立てのステーキ。いつものステーキとはひと味もふた味も違います。
August 2020
There is no doubt that you love tender and tasty chicken. The sweetness and sourness from tomatoes accentuate this dish. The colorful ingredients are also eye-catching.
August 2020