The next Umami dish is from Alex Craciun, ex Executive chef of Japanese restaurant Sosharu and Hiya Shanghai. This is a home-cooking version of one of his popular dishes at his restaurant. Wafer-thin beef in a tangy sauce sits on...
September 2020
This rich risotto using home-made semi-dried tomato is from Luca Fantin, Executive Chef of Michelin-starred Il Ristorante Bulgari in Tokyo. Drying or cooking concentrates the Umami in tomato. The two kinds of cheese and vegetable stock are also good Umami...
August 2020
Well regarded as an authority on Chinese cuisine in Japan, Chef Wakiya showed us his home cooking recipe. The Umami from the scallop and stock go well with the refreshing flavour of cucumber.
August 2020
This simple yet delicious recipe is from...
August 2020
A simple yet Umami-rich home recipe from...
August 2020
A one pot meal which I like to cook at home. This rice dish is very popular in India. Unlike a biriyani, where you layer the par boiled rice and meat curry before steaming it in a sealed pot, here...
August 2020