Umami Talk - From Japan

Mitsuru Saiki, Kyo Ryori Jikishinbou Saiki

We asked Mitsuru Saiki, the owner of "Kyoto Tokishinbo Saiki", who won 1 Michelin star, to talk about "umami".

• Umami Talk
• From Japan

September 2020

Wakiya Chef Yuji Wakiya

Chef Yuji Wakiya, one of Japan's leading Chinese chefs and owner of "Wakiya Ichiemi Charou", talked about umami while making hui kohlow.

• Umami Talk
• From Japan

September 2020

Nativo Tetsuo Ota

Mr. Tetsuo Ota, the chef of "NATIVO" in Sangenjaya. He talked about umami while making a local Peruvian dish "Seco de Carne with Beef Coriander".

• Umami Talk
• From Japan

September 2020