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Shojin Ryori restaurant Daigo,Chef Daisuke Nomura Part3
Plant-Based Umami from Japan: Recipe - Cold tomato with Matcha sauce This is a plant-based recipe from Chef Daisuke Nomura, the owner of Shojin-Ryori Restaurant Sougo in Tokyo. Umami from Dashi, bright red tomatoes and green Matcha are all layered,...
- Shojin Ryori restaurant Daigo,Chef Daisuke Nomura
February 2023