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December 2014
2014 Umami Lecture in Tokyo "The power of 'UMAMI' connects the world" -Learning about umami will change your cooking!-
◆Download the Recipe...
Umami Information Center
December 2014
◆Download the Recipe...
October 2014
A showcase for French know-how and etiquette, Institut Paul Bocuse was found by Paul Bocuse, a leading figure in the...
October 2014
In December, 2013, "Washoku, traditional dietary cultures of the Japanese" was designated as an intangible cultural heritage by UNESCO. Umami,...
June 2014
An interdisciplinary symposium, The Science of Taste took place in Copenhagen in August 11 and 12 at the neoclassic-style building...
June 2014
Chefs and scientists...
May 2014
Although the appreciation of the unique taste properties of glutamate as the compound responsible for umami has spread in the...
April 2014
In December of last year, "Washoku, traditional dietary cultures of the Japanese" was designated as an intangible cultural heritage by...
April 2014
Japanese Cuisine is gaining popularity for its well-balanced nutrition and healthiness throughout the world. Umami is one of the characteristics...
March 2014
Umami Information Center (UIC) held the Japan-Spain Relationship 400th Anniversary Commemoration Gastronomy Seminar "Spanish Cuisine and Japanese Cuisine Connected with...