Activity in 2011

December 2011

2011 Umami Lecture in Niigata

"Let's discover Umami and make the most of ingredients!" - Umami Helps To Rediscover The Charm of Niigata Ingredients -...

September 2011

National Restaurant Association Show 2011 "Umami Seminar"

On the purpose to introduce the attractive essence of Japanese cuisine and promote the awareness of umami which plays an...

August 2011

Dialogue between Peruvian Chefs and Monell scientists

This is the first time that Peruvian chefs meet specialists on taste and smell. The 'Dialogue between Peruvian Chefs and...

July 2011

"Eat well, Live Well" session in the Global Summit of The Consumer Goods Forum in Barcelona, Spain

The Consumer Goods Forum UIC participated at the Global Summit 2011 Event Flyer： What is the Consumer Goods Forum (CGF)?...

May 2011

2011 Umami Information Center Annual Meeting

The 2011 annual meeting of the Umami Information Center was held on Tuesday May 17th. Twenty full UIC members attended...

May 2011

Umami Live in Bangkok

Event Flyer (English) Umami Lives in Bangkok was held in the Thailand's capital on March 14th, 2011 with about 80...

May 2011

Sake & Umami Dinner in Nobu Restaurants

The Umami Information Center very much appreciates the unique opportunity to work with Chef Nobu Matsuhisa, who organized four Sake...

March 2011

Umami lecture for Miso producers in Nagano Japan

The region located in the central part of Japan is called Shinshu. It is famous for a rich nature and...

March 2011

The Umami Information Center goes to Spain

Every European country builds up excellent culinary culture. Among them, Spanish chefs are in high reputation for their innovativeness. Last...

March 2011

Renewed Umami Leaflet

Now available on website at umami_leaflet_sample.pdf With new information on salt reduction, we hope more readers enjoy umami.

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