Ingredients (makes 12 discs):⠀ ⠀⠀ - 40g Pecorino or Parmesan cheese⠀⠀ - 40g Cheddar cheese⠀⠀ - some dulse, or any other dried seaweed⠀ Method:⠀⠀ ⠀⠀ - Finely grate the cheeses and divide the mixture into 12 circles on greaseproof paper...
December 2020
The meat is marinated in gin and Worcester sauce then casseroled in tomato water, which is the juice of ripe tomatoes. Tomato water is full of Umami.⠀ ⠀ For best results, make this a day or two before you’d like...
December 2020
Cabbage soup is not boring, if you make it the right way. Winter cabbage is sweeter than spring cabbage, and braising before stewing makes it flavourful. The depth of Umami flavour is enhanced further by sun-dried tomato paste. ⠀ ⠀...
December 2020
#UmamiFun recipe submitted by @Rima_Pathak which can be found, along with other tasty recipes, on her blog and YouTube channel. Find the full recipe method on our website - link in bio⠀ Ingredients (for 2 persons)⠀ ⠀ For the soup:⠀...
November 2020
Who said Brussels Sprouts should be boring? Give your grandma's soggy, bitter, pressure-cooked sprouts a miss this season, and instead try this colourful and tasty sprout salad. It's bursting with Umami.⠀ Festive Sprouts Salad Recipe⠀⠀⠀ ⠀⠀⠀ 1kg Brussels Sprouts*⠀⠀⠀ 2tbsp...
November 2020
Three Easy Umami Snacks - Let’s get the festive vibe going!⠀ Quick, easy and healthy Umami snacks to go with drinks at home. 1. Bacon-Wrapped Avocado Sticks⠀ Ingredients: (makes 8 sticks)⠀ ⠀ 1 avocado⠀ 8 thin streaky bacon rashers⠀ 8...
November 2020
Goat’s cheese acquires more intense Umami with aging. Combining different Umami components - Inosinate in pork, Glutamate in cured ham - creates an overall synergy.⠀ Ingredients (for 8 persons)⠀ For the Pasta Dough (Makes 15 to 20 rounds)⠀ ⠀ 6...
November 2020
Green tea contains a significant amount of Glutamate. It is also rich in a lesser known Umami amino acid, Theanine. We made smoothies using cold-brewed green tea with some fruits and vegetables that are rich in Umami. Check our website...
November 2020
After Halloween is over, you are left with… a pumpkin. Don’t throw it away, it’s edible! ⠀ Here's an Umami pumpkin recipe. Ingredients:⠀ Serves 4⠀ ⠀ 500g pumpkin, peeled, seeds removed and cut into chunks⠀ 1/2 white onion⠀ 1 tbsp...
November 2020
This dish was created by two principals of the Cordon Bleu Cookery School for the banquet in honour of the coronation of Queen Elizabeth II in 1953.⠀ ⠀ Still a favourite classic British dish today, it’s rich in umami from...
October 2020