Chicken marinated in kefir with Umami seasonings. Sounds strange? Try it yourself!⠀ Kefir marination makes meat amazingly tender. A dash of fish sauce is the secret Umami ingredient here alongside soy sauce and ketchup. This is a perfect recipe for...
June 2021
A quick and easy, umami loaded breakfast!⠀ Ingredients (For 1 person)⠀ ⠀ Egg⠀ Bread⠀ Marmite or other yeast extract⠀ Celery salt⠀ Tomato skin Method⠀ ⠀ - Sprinkle the tomato skin with celery salt and dry in 100c oven for 30...
June 2021
It's British Tomato Fortnight! Celebrating the very best of @britishtomatoes, here's our recipe for simple yet satisfying Umami One-Pot Pasta, which uses both fresh and sun-dried tomatoes. Throw all the ingredients into a pot, and cook in one go! An...
May 2021
Hake is a sustainable alternative to overfished cod or halibut. Its delicate flavour wrapped in Parma ham is a good example of Umami’s synergistic effect. With side dishes of seasonal asparagus and juicy roasted tomato, this is a super Umami...
May 2021
Many different recipes for this ultimate comfort food have been devised since its inception in the 18th Century. Some recipes call for roux (white sauce) but we took inspiration from Fortnum & Mason. Mature Cheddar cheese, Worcester Sauce and egg...
May 2021
Pease Pottage with Turmeric, Ginger and Miso - also called peas pudding, this is an old English dish. It’s basically a thick soup made from boiled pulses, usually yellow split peas.⠀ We wanted to add some elements to boost the...
May 2021
Avocados are rich in Umami and amazingly versatile. This vegetarian (and vegan) & raw dessert has the texture and flavour of cheesecake! We used a 7"/18cm pie dish with removable bottom. Ingredients For The Base 80g chopped dried apricot* 60g...
May 2021
The famous Mexican quick snack filled with three Umami ingredients: Kimchi, mushrooms, and hard cheese. We used traditional Kimchi using Chinese cabbage with a seasoning made of fermented seafood. The vegetarian/vegan version contains fewer amino acids but is nonetheless still...
April 2021
In the Middle East, tabouli is traditionally made with bulgur, or cracked wheat. This recipe replaces bulgur with cauliflower, and you’ll be surprised how the minced cauliflower tastes like bulgur or Cous Cous.⠀ The mash, made with raw beetroot and...
April 2021
This quick and simple breakfast dish will satisfy vegetarians as well as meat eaters.⠀ Ingredients (for 1 person)⠀ ⠀ 1 tbsp of olive oil⠀ 1 lb cremini mushrooms⠀ 4 large eggs, beaten⠀ salt, pepper and cayenne pepper to taste ⠀...
April 2021