Ingredients: Makes 10⠀ ⠀ 30 round flour dumpling skins ⠀ ⠀ For the filling⠀ 50g mixed wild mushrooms, pured⠀ 10g re-hydrated shiitake mushrooms, finely chopped⠀ 30g tofu, mashed⠀ 50g quorn or soya mince⠀ 3 spring onions, finely chopped⠀ For the...
April 2021
Shellfish in general are rich in all sorts of nutrients and good sources of Umami. Farmed mussels are widely available and inexpensive, yet their flavour is no less than more expensive ones. Umami from bacon, shallot and tomato work together...
April 2021
Lamb chops coated in Umami tomato puree and anchovy paste, then crusted in even more Umami goodness.⠀ ⠀ Show us what you're making this Easter, tag us in your Umami recipe ideas! Happy Easter from the Umami Fun team Ingredients:⠀...
April 2021
Tomato is a useful Umami ingredient. You can even make tomato dashi stock. In this recipe, beef and tomato multiply the Umami components in them.⠀
March 2021
This flavourful recipe features Za'atar, an ancient Middle-Eastern herb and spice mixture, and is perfectly accompanied by couscous, rice, or flat breads. Ingredients (for 4 persons)⠀ ⠀ 1 kg chicken drumsticks and/or thighs, bone-in and skin-on⠀ 2 tbsp Za’atar⠀ ¼...
March 2021
Kale can grow in winter and fill the “hungry gap” period when other leafy vegetables are scarce.⠀ ⠀ This vegetable belongs to the cabbage group and is rich in the Umami element Glutamic acid. Kale is nutritious, including Vitamin A,...
March 2021
Ingredients: Serves 1⠀ ⠀ 40g oats*⠀ 300ml brown rice milk⠀ handful of exotic mushrooms (e.g. shiitake, shimeji, button mushrooms)⠀ truffle-infused olive oil for frying⠀ sprig of fresh rosemary⠀ 1 tsp yeast extract⠀ half a sheet of Nori⠀ 1 tsp roasted...
March 2021
This is a fantastic way to use up the peel, tops and ends of vegetables! The yeast extract has very high Glutamate content. It’s primarily a condiment, so you can use it to bring out the Umami already present in...
March 2021
"This ramen is inspired by Hokkaido, which I am currently researching for an upcoming project. Crab and ramen are both local specialities, and they are occasionally combined by creative ramen shops. This is a simple version you can easily make...
February 2021
A shot of vodka mixed with beef consomm straight out of the tin, Bullshot used to be a cool cocktail, created in the 1950’s America.⠀ ⠀ It is a cousin of Bloody Mary, another savoury cocktail. We boosted the Umami...
February 2021